Sara Colopy, DVM, PhD, DACVS, Karen Tobias, DVM, DACVS, and Angela Sartor, DVM, DACVS
In this all-day course you will learn and practice procedures involving the digestive system. After the morning review and discussions, you will obtain hands-on practice to enhance your skills in these essential gastrointestinal procedures:
- Intestinal resection and anastomosis
- Placement and care of various feeding tubes
- Numerous biopsy techniques
Veterinary surgical specialists will guide you, provide practical pointers, and answer any questions you have about these key operations.
- Date: Saturday, December 10, 2016
- Time: 8:00 AM – 5:00 PM
- Cost: $700
- Open to: Veterinarians
- CE Credit: 8 hours
How to Register for a Clinical Techniques Course
Clinical Technique Courses are open to all Fetch veterinarians and technician attendees as indicated in the description. They require a separate registration fee, which is listed in the description. Clinical Techniques Course participation requires at least a one-day Fetch San Diego registration in addition to the course fee. All participants must sign and return a liability release form.
Clinical Techniques Course registration is nontransferable. Fetch reserves the right to cancel any Clinical Techniques Course by November 2, 2016. If the course is canceled by Fetch, registrants will be notified and the Clinical Techniques Course paid fee will be credited or refunded. All cancellations of a Clinical Techniques Course by the registrant must be submitted in writing for a credit or refund, minus a $50 processing fee, by November 2, 2016. No request for refunds or changes will be accepted after November 2, 2016.