We can’t wait to see you December 7-10, 2017!
Hungry for answers? Just plain hungry? Our Ask the Expert Luncheons* are the perfect place to refuel your mind and stomach while interacting with expert speakers in a small, informal setting. Bring your questions (and your appetite!) and prepare for insightful conversations on case presentations.
Cost: $50 each
Open to: hungry veterinarians and practice managers
*Luncheons require a separate ticket in addition to your Fetch registration cost … because they’re super special, and so are you. These luncheons include a custom lunch menu that changes daily. Yum!
|Friday, December 8, 2017||12:15 - 1:15 PM||Ask the Expert Luncheon||Behavior||Dr. John Ciribassi||Feline elimination disorder: Making litter the letter of the law|
|Friday, December 8, 2017||12:15 - 1:15 PM||Ask the Expert Luncheon||Nutrition||Dr. Deborah Linder||What's the best pet food? Case-based answers to how a nutritionist approaches these questions|
|Saturday, December 9, 2017||12:15 - 1:15 PM||Ask the Expert Luncheon||Critical Care||Dr. Garret Pachtinger||What to do when they turn blue? Respiratory distress pearls|
|Saturday, December 9, 2017||12:15 - 1:15 PM||Ask the Expert Luncheon||Social Media and Digital Marketing||Bill Schroeder||25 big digital marketing hacks|
|Sunday, December 10, 2017||12:30 - 1:30 PM||Ask the Expert Luncheon||Dermatology||Dr. Paul Bloom||New drugs in veterinary dermatology — updates and debates|
|Sunday, December 10, 2017||12:30 - 1:30 PM||Ask the Expert Luncheon||Toxicology||Dr. Tina Wismer||Myths and misconceptions in toxicology|