Matthew Keats, DVM, DACVS and Seth Bleakley, MVB, DACVS, MRCVS, CCRT
In this all-day course you will learn and practice commonly needed procedures involving the digestive system. After the morning review and discussions, you will obtain hands-on practice to enhance your skills in these must-know surgeries:
- GI foreign body removal: Gastrotomy, enterotomy, intestinal resection and anastomosis
- GI biopsies and tumor excision
- Anal sacculectomy
- Partial gastrectomy discussion and demonstration
- Placement and care of various feeding tubes
Veterinary surgical specialists will guide you, provide practical pointers, and answer any questions you have about these key operations.
Date: Saturday, December 9, 2017
Time: 8:00 AM – 5:00 PM
Open to: Veterinarians
CE Credit: 8 hours
Clinical Techniques Course registration is nontransferable. All cancellations of a Clinical Techniques Course by the registrant must be submitted in writing for a credit or refund, minus a $50 processing fee, by November 1, 2017. No request for refunds or changes will be accepted after November 1, 2017.