Matthew Keats, DVM, DACVS
In this all-day course you will learn and practice commonly needed procedures involving the digestive system. After the morning review and discussions, you will obtain hands-on practice to enhance your skills in these must-know surgeries:
- GI foreign body removal: Gastrotomy, enterotomy, intestinal resection and anastomosis
- GI biopsies and tumor excision
- Anal sacculectomy
- Partial gastrectomy discussion and demonstration
- Placement and care of various feeding tubes
Veterinary surgical specialists will guide you, provide practical pointers, and answer any questions you have about these key operations.
Date: Saturday, December 9
Time: 8:00 AM – 5:00 PM
Open to: Veterinarians
CE Credit: 8 hours
Clinical Techniques Course registration is nontransferable. Fetch reserves the right to cancel any Clinical Techniques Course by November 1, 2017. If the course is canceled by Fetch, registrants will be notified and the Clinical Techniques Course paid fee will be credited or refunded. All cancellations of a Clinical Techniques Course by the registrant must be submitted in writing for a credit or refund, minus a $50 processing fee, by November 1, 2017. No request for refunds or changes will be accepted after November 1, 2017.